Battlefield Bufala was founded in 2004 after Karen researched these ancient and noble animals. Water Buffalo are the source of true mozzarella cheese. Karen decided to raise her animals drug-free and grassfed on a small scale.
The meat from water buffalo is naturally lean and healthy. Battlefield stock are born and raised in Tarrant County Texas, grow up stress-free and are custom processed in nearby Weatherford. Local chefs and customers may request unique cuts of gourmet meat.
We sell frozen meat to the public via the Cowtown Farmers' Market, Roy Pope Grocery and phone requests. We have the pleasure of having provided this delicacy to most of the high end Farm-to-Table restaurants in Ft. Worth and Dallas
Ground Buffalo $9.00 per pound
Ribeye -Bone Tomahawk $22.00
Ribeye - Boneless $20.00
Strip Steak $20.00
Teres M. ("Mock") $19.00
Sirloin Steak $14.00
London Broil $12.00
Hanger Steak $10.00
Flank Steak $14.00
Skirt Steak $12.00
Brothing bones available $15-20. per bag
All prices USD FOB Dallas/Ft.Worth and payable at deliveryarea
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